
BLANC
Savor a world of flavors by day and return for an upscale steakhouse and modern fine-dining feast by sunset—this minimalist-style restaurant has it all.

A WORLD OF FLAVORS AT YOUR TABLE
Journey through the delicious corners of the world with our exquisite breakfast and lunch buffet selections, or settle in for the rich aromas of an authentic Steakhouse dinner featuring Certified Angus Beef® cuts.
THE ESSENTIALS
Attire
Breakfast & Lunch: Casual.
Bare feet, beach attire, see-through clothing and wet clothes are NOT permitted. Gentlemen must wear shirts with sleeves.
Dinner: Smart Casual.
Please wear long pants or tailored shorts. Gentlemen must wear shirts with sleeves. Beachwear, logo t-shirts, sportswear, loungewear, track suits, caps, flip flops, water shoes, sports trainers and bare feet are NOT permitted.
Bare feet, beach attire, see-through clothing and wet clothes are NOT permitted. Gentlemen must wear shirts with sleeves.
Dinner: Smart Casual.
Please wear long pants or tailored shorts. Gentlemen must wear shirts with sleeves. Beachwear, logo t-shirts, sportswear, loungewear, track suits, caps, flip flops, water shoes, sports trainers and bare feet are NOT permitted.
Open for dining
Breakfast buffet: 7:00 a.m. – 11:30 a.m.
Lunch buffet: 12:00 p.m. – 4:30 p.m.
Steakhouse dinner: 6:00 p.m. - 11:00 p.m.
Lunch buffet: 12:00 p.m. – 4:30 p.m.
Steakhouse dinner: 6:00 p.m. - 11:00 p.m.

CHEF PEDRO MENDOZA GÓMEZ
Originally from Xalapa Veracruz, Chef Pedro Armando had a clear vocation in the hospitality industry, specializing in fine dining restaurants and fine cuts—where his passion for the grill was born. He continued his career in Canada, where he immersed himself in Japanese cuisine as a Teppanyaki Chef. You can now find Chef Pedro Armando at the helm of Blanc at Le Blanc Spa Resort Cancun.